Paul and Erika from "That Aged Well" share their strategy for hosting dinner parties without the cooking stress. Their solution? Order pizza—because everyone loves pizza and those who don't understand they're outliers. Plus, Erika offers…
Did you know that there's a crucial difference between "a cup of flour sifted" and "a cup of sifted flour" that can make or break your cake. Paul explains this baking precision tip learned from…
Guest tippers Paul and Erika from "That Aged Well" podcast share the importance of not putting off knife sharpening. Dull knives not only make cooking frustrating but can also cause shoulder strain when prepping ingredients.…
In this entertaining episode, we're joined by Paul and Erika, hosts of the podcast "That Aged Well," where they revisit movies from their childhood through a modern lens. Discover how these NYU theater school alums…
Guest tippers Paul and Erika from "That Aged Well" podcast share secrets to perfectly cooked pasta. Learn why you should salt your water like tears, keep stirring constantly, and pull your pasta out one minute…
